Guerrilla Organics

Food to Fuel the Revolution!

Berkeley, CA USA

(510) 435-1831

Guerrilla Organics is a Bay Area produce-delivery subscription service that provides Seasonal,  Locally Grown organic produce, supplemented with organic produce from further afield! Our mission is to provide the freshest, best-quality organic food box subscription in the Bay Area, at an accessible price. We deliver to San Francisco, Berkeley, Pacifica, and Oakland.

Roasted Fennel with Parmesan

January 06, 2014  /  Mark Deutsch  /  Source

Ingredients
4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan
Directions
Preheat the oven to 375 degrees F.

Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

Comment
tags / fennel, parmesan, roasted

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